Food Safety Training

We're qualified by CIEH to offer you food safety training, which can increase your productivity, improve your working environment for you and your staff and even save you money!

We offer extensive Chartered Institute of Environmental Health registered training to food industry clients. You can either visit us for training at our site in Southwick, near Brighton in Sussex, or we can come to you and train you and your staff on site.

Our training programme is flexible and intuitive.  We don’t just offer a regimented pattern of pre-packaged education – unlike many training companies out there we offer bespoke training, adapting the course to respond to your specific requirements.  We firmly believe in working to involve each individual that attends our courses so that they get the most from the training and we have found that everyone has a great deal of knowledge that can be drawn out and built on with great results!

And now that we're BRC (British Retail Consortium) accredited you can rest assured that you're getting the best training from one of the finest food manufacturer and wholesalers in the country.

The training we offer includes Foundation Food Safety, HACCP (Hazard Analysis Critical Control Points) procedures, Health & Safety Consultancy and Fire Risk Assessments, all of which will benefit your staff and your business. Getting the right training and assessments can reduce your business insurance, ensure you are prepared for unannounced EHO visits and avoid contamination or fire risks, which can lead to heavy fines or even time in prison.

Why take the risk? Sign up for one of our training programmes today and start enjoying the benefits straight away.

What is Foundation Food Safety Training?

This aspect of our training programme covers:

• Food hygiene
• Bacteria
• Food poisoning & food borne diseases
  
• The prevention of food poisoning
  
• Contamination hazards
  
• Purchase, delivery, storage, preparation, cooking & serving of food
  
• Food spoilage & preservation
  
• The construction & design of food premises
  
• Personal hygiene
  
• Equipment for food handling
  
• Pest recognition & control
  
• Cleaning & disinfection
  
• Hazard analysis
  
• The law relating to food & food safety

Once you and your staff are trained in Foundation Food Safety you can rest assured that you will have greatly reduced the risks inherent in food storage, preparation and delivery and will be ready for any eventuality.

What is HACCP?

HACCP or Hazard Analysis Critical Control Points is a set of procedures designed to identify areas of risk in your working environment and allow you to prepare suitable controls and responses for those areas of risk. Put simply the system allows you to analyse the hazard and then introduce critical control points to prevent or control any issues. This greatly reduces the chances of anything going wrong and allows you to respond correctly if anything does occur. Once the system is in place you can then continue to monitor these critical control points, resulting in trend analysis that will allow you to anticipate risks and control them before anything actually goes wrong.

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