This Month in the Press
December

Southover Food Company featured in the centre spread of this week's Argus Business when the paper published an article about businesses that were enjoying some success in these hard times.

Steve Pearce, managing director of Southover, said in the article "I am pretty positive about the future...we have been going for 20 years and want to be in business for another 20 at least." The outlook is confident for Southover as well as many other companies that have found a successful niche market.

You can read more by viewing the article here or on the Argus website.