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Latest News With the recession still biting hard we made a new year resolution to give a little back to everyone who kept us going with their business throughout 2009. Further to that we decided to extend the same offer to anyone who wants to join us in 2010.
If you sign up to our new monthly newsletter you can enjoy exclusive discounts and offers that would otherwise be unavailable. The newsletter content is going to be geared towards busy caterers, cafes and outlets with nothing but useful information that’s easy to digest. Needless to say the newsletter will also bring you up to speed on what exclusive offers are available each month.
And you can help us decide what information would be most useful to you too by sending feedback to niall@southoverfoods.com. Let us know what you’d like to see in the newsletter, or even on the website as a whole and we’ll see what we can do.
The newsletter and it’s discounts should be going live within the next couple of months so get in touch and sign up to get your discounts first!
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Read all about it! Press coverage has had a big impact on Southover over the years so you can find out what we think of that in this article. |
Following the success of the Lunch! exhibition this October we decided to ask the question - does the smaller exhibition offer more to the industry? |
Yes - I know, we're still going on about how many awards we've won, but it's worth asking every now and then why we've got more medals than Sir Steve Redgrave. |
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Cupcakes are back, back back! Enjoy the multicolour magnificence of Hand Made Cake Company's splendid range of all natural patisserie psychodelia. |
Don't let the winter blues get the better of you - have a nice big soulful bowl of steaming hot soup. |
It's a good question, but whoeverit is they're keeping Higgidy in business as they have released another flavour. You know who you are... |
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Steve Pearce is running in the Brighton Marathon this year and he's raising money for the children's charity Wooden Spoon. |
Are we gearing up for an economic comeback or is it just wishful thinking. Apparently the answer is in your lunch. |
It's already getting colder and the days are getting shorter so now is the time to start thinking about seasonal products. Get some pointers right here. |
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| ©Southover Food Company Ltd 2009 Units 4, 16 & 17, Grange Industrial Estate, Albion Street, Southwick, Sussex, BN42 4EN Company Reg No.: 2335936 VAT Reg No.: 509 0645 54 Registered in the United Kingdom |
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| designed and maintained by Niall Singers | |||||||||||||